Brocoli And Cheese Omlets

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Title: BROCOLI AND CHEESE OMLETS
Categories: Brunch
Yield: 4 Servings

8 lg Eggs
1/2 c Water
1/2 ts Salt
Pepper to taste
1 1/3 c Shredded Cheddar cheese
2 c Cooled, cooked broccoli
Florets
4 tb Margarine or olive oil

1. Whisk eggs, water, salt and pepper until blended.
Have your fillings chopped and at room temperature and
your serving plates ready.

2. For each omelet: Heat a 10-inch nonstick skillet
until it's good and hot and a drop of water flicked
onto the surfaces bounces. Add 1 tablespoon margarine
and tilt pan to coat. Add 1/2 cup egg mixture. Work
your way around the pan, drawing egg from edge to
center. Repeat until egg stops flowing but is still
moist on top (egg will cook thoroughly as omelet is
filled and folded.

3. Holding skillet handle in your left hand, pointed
at your navel, put 1/4 the cheese and broccoli on the
left half of omelet (lefties reverse). Fold unfilled
side over filling. If omelet tears, don't despair!

4. Holding the skillet handle in the right hand, take
a plate with the other. Invert skillet so omelet falls
upside-down onto plate. This way you'll have a smooth
surface on top.

Recipe By : Womans Day, daily recipe

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