Buckwheat Cakes

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Title: Buckwheat Cakes
Categories: Breads, Cakes
Yield: 6 servings

4 c Lukewarm water Buckwheat flour
1/2 Cake dry yeast 1 tb Brown sugar or molasses
OR 1/2 cake compressed 1 1/2 ts Salt
-yeast 1/4 ts Baking soda

Soften yeast in 1 cup water. Add sugar, salt, 3 cups water, and sufficient
buckwheat flour to make a thin batter. Cover and let rise overnight in a
warm place. In the morning add baking soda which has been dissolved in 1
tablespoon of cold water. Beat thoroughly. Bake on hot griddle. One-half
cup of the batter may be saved and used to start a second quantity of
batter. The Household Searchlight - 1941

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