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Salmon Croquettes
* Exported from MasterCook *
SALMON CROQUETTES
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Seafood
Amount Measure Ingredient -- Preparation Method
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15 oz Can salmon
1 Egg
1/4 c Flour
1/4 c Potato flakes
1 Small onion, grated
Black pepper
1 t Baking powder
Oil for frying
Dill and lemon wedges, for g
Drain salmon, reserving 1/4 cup liquid. Remvoe skin
and bones. Place salmon in mixing bowl, breaking up
into smaller pieces. Add egg, mixing thoroughly. Stir
in flour. Blend in potato flakes, onion and black
pepper. Combine baking powder and reserved 1/4 cup
liquid. Stir innto salmon mixture until well combined.
Form mixture into 24 croquettes. Drop into deep hot
oil and fry with out crowding for 3-5 minutes or >>
until golden brown on all sides. Drain on pepper
toweling. Garnish with dill and lemon wedges. *if
mixture is not easy to shape, cover and chill for 30
to 40 minutes.
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