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Salmon Patties With Cucumber Sauce
* Exported from MasterCook II *
Salmon Patties With Cucumber Sauce
Recipe By : Joan's Special Recipes
Serving Size : 4 Preparation Time :0:20
Categories : Seafood
Amount Measure Ingredient -- Preparation Method
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1 14 Oz Can Salmon, Flaked -- drained&deboned
2 Slices Bread -- crumbled
1 Egg Substitute, Liquid
1/4 C Skim Milk
1 Tsp Lemon Juice
1/4 Tsp Salt
SAUCE
1/2 C Nonfat Yogurt
1/2 C Cucumber -- finely chopped
1 Green Onion -- sliced
1/8 Tsp Dill Weed
Drain, flake and remove bones from salmon. Mix with bread, egg, milk, lemon
juice and salt. Divide into fourths. Shape each into a patty; place in 8
inch
square microwavable baking dish. Cover with paper towel.
Microwave on 70% power 6-7 minutes or until center is set, rotating dish
once.
Combine yogurt, cucumber, onion and dill. Mix well. Spoon onto each patty.
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