Chili Brunch(Inn)

* Exported from MasterCook Buster *

Chili Brunch (Inn)

Recipe By : SPECIALTIES OF THE HOUSE by Pitkin
Serving Size : 12 Preparation Time :
Categories : Eggs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 eggs
1/3 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon salt -- or to taste
1 teaspoon pepper -- or to taste
4 cups shredded cheddar cheese
2 cups cottage cheese
1 4 ounce can mild chilies -- diced
1/2 cup melted butter

In a large bowl mix all of the above ingredients together. Pour into a
greased 9 x 13-inch baking dish. Refrigerate overnight if desired. Bake in
a 350F oven for 45 minutes.

Serve with a tablespoon of mild salsa and sour cream on top.


Notes: *Recipes from Specialties of the House: A Country Inn and Bed &
Breakfast Cookbook by Julia M. Pitkin. (Cumberland House, 1996). ISBN:
1-888952-00-8 >Reviewed by http://www.lisaekus.com/spring97/spechouse.html

kitpath@earthlink.net 8/28/98
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