Cinnamon Flop

* Exported from MasterCook Mac *

Cinnamon Flop

Recipe By : Mom D
Serving Size : 8 Preparation Time :1:00
Categories : Breakfast Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup sugar
2 cups flour
2 teaspoons baking powder
1 egg
1 cup milk
1/4 cup butter -- melted
cinnamon sugar

Preheat oven to 350 degrees. Sift the sugar, flour and baking powder. In a
separate bowl, beat the egg with the milk and salt. Combine the flour and egg
mixtures and place in an 8-inch round, 2-inch deep, baking dish. Sprinkle
with the cinnamon sugar and drizzle the melted butter over the top. Bake for
1/2 hour or unitl done.

- - - - - - - - - - - - - - - - - -


Per serving: 288 Calories; 8g Fat (23% calories from fat); 5g Protein; 51g
Carbohydrate; 42mg Cholesterol; 171mg Sodium