Cinnamon French Toast

* Exported from MasterCook *

CINNAMON FRENCH TOAST

Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Lge Egg, beaten
1/4 c Milk
1 t Vanilla extract
1/4 ts Ground Cinnamon
3 x Slices Bread

Beat the egg, milk,vanilla, and cinnamon together in a
flat dish such as a soup plate or pie pan, that will
accomodate the bread and make it easy to remove the
bread once it's wet. Add 1 slice of bread at a time,
turning so that both sides are coated and absorb some
of the liquid. Remove the bread, slice by slice, to a
plate. Heat butter or oil on a large griddle or
skillet, reduce the heat, and brown the bread briefly
on each side. Serve with syrup, honey, cooked or raw
fruit, or plain.



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