Baked Bay Scallops

---------- Recipe via Meal-Master (tm) v8.02

Title: Baked Bay Scallops
Categories: Seafood, Restaurants
Yield: 4 servings

----------------FAVORITE RESTAURANTS, BON A----------------
2 Sticks butter, room temp
1 c Fresh breadcrumbs
6 cl Garlic, crushed
2 T Onion, minced
1/2 c Parsley, chpd
1/4 c White wine OR sherry
1/2 Lemon, juiced
Salt and pepper
2 T Oil
2 T Onion, diced
1 1/2 lb Fresh bay scallops
1/2 lb Mushrooms, sliced

Kingston Harbour Yacht Club, Mt. Prospect, IL **
"Garlic, garlic, garlic describes the scallops served
at the KHYC....crisp, buttery morsels..." Mix together
butter, breadcrumbs, garlic, minced onion, parsley,
wine, lemon juice, and salt and pepper to taste. Form
into roll and wrap with waxed paper. Chill until firm,
at least 1 hr. Preheat oven 450 F. Grease shallow
baking dish. Heat oil in lg skillet over med heat
until haze forms. Add diced onion and saute until soft
but not browned. Add scallops and mushrooms and salt
and pepper to taste and saute briefly. Drain off
liquid. Arrange scallop mixture in prepared dish.
Slice garlic butter and arrange evenly over scallops.
Bake until butter is hot and bubbly, 5-10 mins. Serve
immediately. Scallops can also be broiled. Place about
3" from heat and broil until bubbly, 3-5 mins. Source:
Fav Rest Rs, Bon A

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