Cinnamon French Toast *****

---------- Recipe via Meal-Master (tm) v8.01

Title: Cinnamon French Toast *****
Categories: Breads, Cheese/eggs, French, Breakfast
Yield: 3 servings

1 ea X Lge Egg, beaten 1/4 ea 4 tsp Ground
Cinnamon
1/4 ea 4 cup Milk 3 ea X Slices Bread
1 ea Tsp Vanilla extract

This is an excellent source of protein, carbohydrates, and (cooked in
butter or oil), fat.
Beat the egg, milk,vanilla, and cinnamon together in a flat dish such
as a soup plate or pie pan, that will accomodate the bread and make it
easy to remove the bread once it's wet. Add 1 slice of bread at a
time, turning so that both sides are coated and absorb some of the
liquid. Remove the bread, slice by slice, to a plate. Heat butter or
oil on a large griddle or skillet, reduce the heat, and brown the
bread briefly on each side. Serve with syrup, honey, cooked or raw
fruit, or plain.

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