Cinnamon Raisin French Toast With Date-Nut Butter

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Title: Cinnamon Raisin French Toast With Date-Nut Butter
Categories: Bread, Brunch, Breakfast, Posted-mm
Yield: 4 servings

6 tb Milk
6 tb Buttermilk
2 lg Eggs
3 tb Granulated sugar
1 ts Vanilla extract
1/2 ts Cinnamon
1 pn Nutmeg
8 Slices cinnamon-raisin bread
1/4 c Unsalted butter
-Date-Nut Butter
-(recipe listed)
-Powdered sugar, for dusting

Source: California Milk Advisory Board

In a large, shallow dish, beat together milk, buttermilk, eggs, granulated
sugar, vanilla, cinnamon and nutmeg.

Soak bread slices in egg mixture until bread is soaked through but not
falling apart.

Melt 2 tablespoons of the unsalted butter in a large skillet over medium
heat; add 4 bread slices and cook until crisp and golden brown on both
sides, about 5 minutes. Remove and keep warm. Repeat with remaining
unsalted butter and bread slices. Serve with Date-Nut Butter and dust with
powdered sugar. Makes 4 servings.

Nutrition facts per serving (2 slices French toast with 1 teaspoon Date-Nut
Butter): 370 calories, 20 g fat, 145 mg cholesterol, 270 mg sodium,
41 g carbohydrates, 9 g protein.

Recipe Created by Bradley Ogden, Chef-owner Lark Creek Inn, Larkspur, CA
Recipe from: California Milk Advisory Board

From the recipe files of suzy@gannett.infi.net

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