Funky Scallop Thing

---------- Recipe via Meal-Master (tm) v8.04

Title: Funky Scallop Thing
Categories: New imports, Meat - seaf
Yield: 4 servings


1 TB oil -- for cooking
6 lg sea scallops
1 TB sour cream
1 ts chives -- chopped
1 ts chervil -- chopped
1/2 c yellow tomato puree
1/2 c red tomato puree
2 sprigs chervil
: Salt and pepper

Heat the oil in a medium saute pan. Slice each scallop
into 3 pieces, and season with salt and pepper on both
sides. Quickly sear the scallops on both sides. Be
careful not to overcook. Remove and place on a plate
to cool. In a small bowl, combine the sour cream,
chives, and chervil, and season with salt and pepper.
Set aside. Build your funky parfaits in two parfait
glasses.. Spoon 2 tablespoons yellow puree into each
glass, followed by three slices of scallop, 2
tablespoons red puree, three slices scallops, 2
tablespoons yellow puree, three scallops, 2
tablespoons red puree. Top each with 1 tablespoon herb
cream and garnish with the chervil sprig. Refrigerate
for 1 hour before serving

Recipe By : ESSENCE OF EMERIL SHOW

Date: 09/26/96

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