Scallop Saute

* Exported from MasterCook *

SCALLOP SAUTE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Main Dish Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Bay or sea scallops
1 x Oil
3/4 c Butter
2 ea Bunches green onions chopped
1 ea White onion, chopped
2 lb Mushrooms, slice
2 tb Minced shallot
2 tb Minced garlic
1 tb Salt
2 ts Freshly ground white pepper
1 x Pepper
1 ea Juice from lemon
2 c Dry white wine

Dust scallops with flour. Heat oil in large
skillet over medium-high heat. Add scallops in
batches and cook until lightly browned, wiping pan
clean after cooking each batch.
Melt butter in large saute pan, add onions and cook
until soft. Stir in mushrooms, shallot, garlic, salt
and pepper until mushrooms are tender.
Add scallops, lemon juice and wine. Simmer 4
minutes, shaking pan occasionally. Do not boil.
Serve Hot.



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