Scallop Saute

---------- Recipe via Meal-Master (tm) v8.01

Title: Scallop Saute
Categories: Fish/sea
Yield: 8 servings

2 lb Bay or sea scallops 1 x Oil
3/4 c Butter 2 ea Bunches green onions
chopped
1 ea White onion; chopped 2 lb Mushrooms, slice
2 tb Minced shallot 2 tb Minced garlic
1 tb Salt 2 ts Freshly ground white pepper
1 x Pepper 1 ea Juice from lemon
2 c Dry white wine

ust scallops with flour. Heat oil in large skillet over medium-high eat.
Add scallops in batches and cook until lightly browned, wiping an clean
after cooking each batch. elt butter in large saute pan, add onions and
cook until soft. Stir in ushrooms, shallot, garlic, salt and pepper until
mushrooms are tender. dd scallops, lemon juice and wine. Simmer 4 minutes,
shaking pan ccasionally. Do not boil. Serve Hot.

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