Corned Beef Smash(Vaughan)

* Exported from MasterCook *

CORNED BEEF SMASH (VAUGHAN)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breakfasts Main Dishes
Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cn Corned Beef
1 Box Instant Mashed Potatoes
2 pk Onion Soup Mix
1 Stick Margarine
1 c Dried Milk Power
1 c Grated Cheese (Optional)
Non-Dairy Creamer
(Optional)
1 lg Pot With Lid
1 Plastic Zip Lok Bag To Mix
Water And Milk Powder
(Pack Milk In The Bag)
1 lg Stiring Spoon

Use the 20 1/2 cup sized boxes of mashed potatoes Heat
9 cups water in a pot with the onion soup mix. Simmer
until the soup is cooked. While the soup mixture is
cooking, mix 1 cup of water with 1 cup dry milk. Open
the can of corned beef. When the soup is cooked, add
the corned beef cut into pieces and stir in the milk
mixture. Add the stick of margarine and stir untl the
margarine is melted. Remove the pan from heat and stir
in the box of mashed potato flakes. Stir to distribute
the flakes through the liquid. Let set a few minutes
to allow the potatoes to soak up the moisture. Grated
cheese can be spread on the top before serving. Good
served with scrambled eggs A richer flavor can be
obtained with non-dairy creamer added to the "smash".

Recipe By : Troop 21



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