Scallops with Snow Peas

* Exported from MasterCook *

SCALLOPS ** (DXDG05A)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Seafood
Chinese

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound scallops -- rinsed/ drained)
1 tablespoon cornstarch
1 tablespoon soy sauce
sesame oil -- drops
6 tablespoon cooking oil
1/2 teaspoon garlic -- fresh minced
5 ginger -- slices
1/2 pound snow peas -- fresh
1 carrot -- thinly sliced
1/4 teaspoon salt
1/4 cup water
2 green onions -- 2" pieces

Scallops with snow Peas (from"The Stephen Yam Seafood Wokbook) 1. Combine
cornstarch, soy and sesame oil, stir well and set aside 2. Heat wok with 1/2
the oil when the smoke begins to rise, add garlic and ginger stir fry 30
sec,add snow peas, car- rots salt and water, stir fry for 3 min remove to a
platter 3. Heat remaining oil, stir fry green onion for 30 sec then add
scallops stir fry constantly for 4 min 4. Return snow pea mixture and sauce,
Bring to a boil Serve at once Enjoy Jane FROM: JANE HARRIS (DXDG05A)



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