Stir Fried Scallops and Apples

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Title: Stir Fried Scallops and Apples
Categories: Seafood, Main dish
Yield: 4 servings

2 x Stalks Celery
2 x Apples
1 x Lemon
1 lb Scallops
3 T Margarine

Coarsley chop celery, and slice scallops. Peel and quarter apples.
Heat margarine in heavy skillet over high heat and stir fry celery
for 2 minutes. Add scallops, sprinkling with juice from half the
lemon. Coarsley cut apple pieces into mixture, stirring constantly,
for another 2-3 minutes, adding more margarine if needed.
Sprinkle with juice from remaining half of lemon, and serve.

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