Country Breakfast(Kraft)

* Exported from MasterCook *

Country Breakfast (Kraft)

Recipe By : Kraft - Complete Cheese Cookbook (1971:139)
Serving Size : 4 Preparation Time :0:00
Categories : Brunch

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups cubed cooked potatoes
1/2 cup chopped green bell pepper
2 tablespoons chopped onion
1/3 cup margarine
salt and pepper
4 eggs
1 cup shredded cheddar cheese -- shredded
(Cracker Barrel Brand)

Cook potatoes, green pepper and onion in margarine until lightly browned.
Season to taste.
Break eggs over potato mixture; cover, cook until eggs are done. Sprinkle
with cheese; cover and heat until cheese melts.

notes - Use O'Brien Potato Mix. Scramble the eggs (instead)



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