Crispy Fried Oatmeal Slices

* Exported from MasterCook *

CRISPY FRIED OATMEAL SLICES

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Quaker Oats, uncooked
-- (quick or old-fashioned)
1 t Salt
3 1/2 c Water
1/2 c Finely-chopped cooked ham
-OR- crumbled cooked bacon
-- drained

Stir oats into briskly boiling salted water. Cook 1
minute for quick oats, stirring occasionally. Cook 5
minutes or longer for old fashioned oats. Cover pan,
remove from heat and let stand 5 minutes. Stir in ham
or bacon.

Pour into ungreased 8-1/2" x 4-1/2" x 2-1/2" loaf pan.
Cool slightly. Cover and refrigerate several hours or
overnight. Cut into 16 slices. Pan-fry in small
amount of butter until golden brown, about 10 minutes
per side. Serve hot with butter and syrup.

Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias



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