Down On The Farm Breakfast

* Exported from MasterCook *

DOWN ON THE FARM BREAKFAST

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Breakfast Eggs
Geezer's Co Potatoes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

1 lb bacon -- cooked
2 cn new potatoes
2 md onions -- diced
1 green pepper -- diced
18 eggs -- beaten
1 c milk
1 TB garlic powder
: to taste Tabasco sauce

Cook bacon and reserve grease. Drain potatoes and
slice not more than 1/4 in thick. Brown potatoes in
reserved bacon grease. Add onions and green peppers.
Beat eggs and add milk. Break cooked bacon into small
chunks and add to mixture. Add garlic powder and
Tabasco to taste. Add to potatoes and onions. Stir
often until set.

Recipe By : From "The Geezer Cookbook", by Dwayne
Pritchett.

Date: Wed, 9 Oct
1996 09:26:39 -0600



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