Down On The Farm Breakfast

* Exported from MasterCook *

DOWN ON THE FARM BREAKFAST

Recipe By : From "The Geezer Cookbook", by Dwayne Pritchett.
Serving Size : 8 Preparation Time :0:00
Categories : Breakfast Eggs
Geezer's Cookbook Potatoes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound bacon -- cooked
2 cans new potatoes
2 medium onions -- diced
1 green pepper -- diced
18 eggs -- beaten
1 cup milk
1 tablespoon garlic powder
to taste Tabasco sauce

Cook bacon and reserve grease. Drain potatoes and slice not more than 1/4
in thick. Brown potatoes in reserved bacon grease. Add onions and green
peppers. Beat eggs and add milk. Break cooked bacon into small chunks
and add to mixture. Add garlic powder and Tabasco to taste. Add to
potatoes and onions. Stir often until set.



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Serving Ideas : Great with Red Chili Biscuits.

NOTES : This cookbook can be found at the "Cooking for Scouts and
Scouters" WEB page, URL
http://www.macscouter.com/Cooking/index.html.