Lo Mein With Shrimp

---------- Recipe via Meal-Master (tm) v8.x [from Now You're Cooking!]

Title: Lo Mein With Shrimp
Categories: main dish, oriental, seafood
Yield: 4 servings

12 oz Thin egg noodles
2 ts Sesame oil
1 1/2 tb Oyster sauce
1 1/2 tb Soy sauce
1/2 ts Sugar
1/4 ts Salt
White Pepper
2 tb Vegetable; or peanut oil
1 ts Fresh ginger; minced
1 Clove garlic; minced
8 oz Med shrimp
1 tb Dry sherry
1/2 c Chinese chives
2 Green onions
8 oz Fresh bean sprouts

Cook noodles arccoirding to pkg directions until tender but still firm;
2-3
minutes. Drain, rinse under cold running water and drain again. Toss
noodles
withs sesame oil until well coated. Combine oyster sauce, soy sauce,
sugar,
salt and pepper in small bowl. Heat vegetable oil in wok or large skillet

over high heat.
Add ginger and garlic and stir-fry 10 seconds. Add shrimp; stir-fry until

pink, about 1 minutes. Add sherry and chives; stir-fry until chives begin
to
wilt, about 15 seconds. Add 1/2 of the bean sprouts; stir-fry 15 seconds.
A
dd remaining bean sprouts, stir-fry 15 seconds more. Add oyster sauce
mixture
and noodles. Cook and stir until heated through, about 2 minutes 4
servings


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