Shrimp & Scallop Kabobs

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Title: Shrimp & Scallop Kabobs
Categories: Seafood, Main dish
Yield: 6 servings

1 lb Large Raw Shrimp
1/2 c Vegetable Oil
1/4 c Soy Sauce
2 tb Crystallized Ginger, chopped
1 ts Onion Powder
2 sm Zucchini, Sliced
1 lb Sea Scallops, Cut In Half
1/4 c Lemon Juice
2 Cloves Garlic, minced
16 oz Pineapple Chunks

Peel and devein shrimp. Drain pineapple chunks and reserve liquid.

In medium bowl, combine oil, pineapple juice, lemon juice, soy sauce,
garlic, ginger
and onion powder; mix well. Add shrimp and scallops. Cover;
refrigerate 3 hours or overnight. Place shrimp, scallops, pineapple
and zucchini on bamboo skewers that have soaked 1 hour in water or on
metal skewers. Grill or broil 3 to 6 minutes per side or until shrimp
are pink, basting frequently with marinade.

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