Farmer's Breakfast

* Exported from MasterCook *

Farmer's Breakfast

Recipe By : Elizabeth Powell
Serving Size : 6 Preparation Time :0:30
Categories : Breakfast Eggs
American

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound bacon -- chopped
2 boiled potatoes -- peeled and cubed
1 onion -- sliced thinly
8 eggs -- beaten slightly
salt
black pepper

Saute bacon until crisp. Remove from pan, drain on paper towel. Pour off
all but 3 tablespoons bacon fat. Saute onions in bacon fat until soft. Add
potatoes and cook, stirring often, until potatoes start to brown. If potatoes
stick to pan, add more bacon fat. When potatoes begin to brown, add bacon and
eggs. Cook, stirring constantly, until eggs set. Season with salt and pepper
to taste.

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