Shrimp Newburg

---------- Recipe via Meal-Master (tm) v8.03

Title: SHRIMP NEWBURG
Categories: Cajun, Main dish, Seafood
Yield: 8 servings

2 tb Butter
2 tb Flour
1 c Milk
2 lb Raw shrimp
2 ea Pimentos and 1 can liquid
1 ea Egg
1/2 c Cream
1 ea Small onion
1/4 ts Salt
1/4 ts Pepper
2 tb Lea & Perrins sauce
2 ea Beef bouillon cubes
1/2 ts Dry mustard
1 x Onion tops
1 x Tabasco sauce
1/4 c Hot water

Make white sauce by melting butter, add flour and cook
until it bubbles, add onions, simmer a minute. Add
hot milk and cook until sauce thickens. Add peeled
raw shrimp, pimentos and liquid from one whole can, 2
tablespoons Lea & perrins sauce and beef bouillon
cubes disolved in hot water, dry mustard, chopped
onion tops, dash of tabasco sauce. Before removing
from fire, add beaten egg and cream. Mushrooms
optional. From "Talk About Good" Submitted by Mrs.
Curtis G. Breaux, Baton Rouge.

-----