Farmer's Breakfast

* Exported from MasterCook *

Farmer's Breakfast

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Egg Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups hash brown potatoes
1/4 cup sliced green onions
2 tablespoons milk
6 eggs
1/3 cup butter
1 cup diced -- cooked ham

IN A 1 1/2 QUART CASSEROLE DISH, MICROWAVE COOK ONION AND 2 TB. BUTTER,
UNCOVERED FOR 1 MINUTE. ADD POTATOES. COOK, COVERED FOR 4 TO 6 MINUTES. BEAT
TOGETHER EGGS, MILK, AND 1/4 TSP PEPPER. STIR IN HAM. POUR OVER POTATOES.
COOK ON HIGH FOR 4 TO 5 MINUTES. PUSH COOKED PORTION TO CENTER AFTER 1 1/2
MINUTES, THEN EVERY 30 SECONDS AFTER. LET STAND 1 MINUTE AFTER COOKING TO LET
EGG SET COMPLETELY.

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NOTES : Posted to Recipes-R-Us 7/99