Farmer's Strata

* Exported from MasterCook *

Farmer's Strata

Recipe By : TASTE OF HOME DEC/JAN 1996
Serving Size : 12 Preparation Time :0:00
Categories : Breakfast Casseroles

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound sliced bacon -- cut into 1/2" cubes
2 cups fully cooked ham -- chopped
1 small onion -- chopped
10 slices white bread, cubed
1 cup cooked potatoes -- cubed
3 cups cheddar cheese -- shredded
8 eggs
3 cups milk
1 Tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 pinch salt and pepper

In a skillet, cook bacon until crisp; add ham and onion. Cook and stir until
onion is tender; drain. In a greased 13x9x2" baking dish, layer half the
bread cubes, potatoes and cheese. Top with all of the bacon mixture. Repeat
layers of bread, potatoes and cheese. In a bowl, beat
the eggs; add milk, Worcestershire sauce, mustard, salt and pepper. Pour over
all. Cover and chill overnight. Remove from refrigerate 30 minutes before
baking.
Bake, uncovered at 325 degrees for 65-70 minutes or until a knife inserted near
the
center comes out clean. Yield: 12-16 servings.





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