Shrimp Scampi I.E.S.Jjgf65A

* Exported from MasterCook *

SHRIMP SCAMPI I.E.S.JJGF65A

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Seafood Italian
Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----PHILLY.INQUIRER-----
-----NATHALIE DUPREE-----
1 lb SHRIMP -- MEDIUM SIZE IN
SHELLS
1/2 c BUTTER
4 GARLIC CLOVES -- CRUSHED/SALT
4 tb PARSLEY -- FRESH,CHOPPED
2 pn CAYENNE PEPPER
2 LEMON -- FOR JUICE

pEEL SHRIMP,LEAVING ON TAILS.Heat the butter,oil and garlic in a
broiler proof pan.Stir in the parsley,cayenne,and lemon juice.Add the
shrimp,tossing to coat.Place under the broiler 6" from heat,and broil
until done,about 5 minutes.Check half way through the cooking time
and turn shrimp as necessary.Serve with crusty bread for dipping in
the sauce.Makes two appertizer servings.



- - - - - - - - - - - - - - - - - -