Farmers Breakfast

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Title: Farmers Breakfast
Categories: German, Breakfast
Yield: 4 servings

4 ea Potatoes; medium 4 ea Bacon; strips, cubed
3 ea Eggs; large 3 tb Milk
1/2 ts Salt 1 c Ham; cooked, small cubes
2 ea Tomatoes; medium, peeled 1 tb Chives; chopped

Boil unpeeled potatoes 30 minutes. Rinse under cold water, peel and set
aside to cool. Slice potatoes. In a large frypan cook bacon until
transperent. Add the potato slices; cook until lightly borwned. Meanwhile
blend eggs with milk and salt. Stir in the cubed ham. Cut the tomatoes
into thin wedges; add to the egg mixture. Pour the egg mixture over the
potatoes in the frypan. Cook until the eggs are set.
Sprinkle with chopped chives and serve at once.

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