Shrimp With Jalapeno Cheese

* Exported from MasterCook *

Shrimp With Jalapeno Cheese

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Lb Unpeeled large fresh shrimp
6 C Water
1 Pk Cream cheese, softened
- (o-oz.)
2 Pickled Jalapeno peppers,
-seeded & finely chopped
1 Garlic clove, minced
2 Ts Cilantro, freshly chopped
1/4 Ts Salt
18 Ts Pepper

Peel shrimp, leaving tail and first joint of shell intact; cut a deep slit
down the length of the outside curve of each shrimp, and devein.

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp
turn pink. Drain well; rinse with cold water. chill.

Combine cream cheese and remaining ingredients; beat well. Fill a
decorating bag fitted with metal tip No. 21 with cream cheese mixture.
Pipe filling lengthwise into the slits in the shrimp.

Yield: 16 to 18 apetizer servings.



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