French Breakfast Puffs

* Exported from MasterCook *

French Breakfast Puffs

Recipe By : Better Homes and Gardens - May 1997
Serving Size : 12 Preparation Time :0:00
Categories : Not Sent

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c all-purpose flour
1/2 c sugar
1 1/2 tsp baking powder
1/4 tsp ground nutmeg
1/8 tsp salt
1 egg
1/2 c milk
1/3 c butter or margarine -- melted
1/4 c sugar
1/2 tsp ground cinnamon
1/4 c butter or margarine -- melted

In a mixing bowl combine flour, the 1/2 cup sugar, baking powder, nutmeg
and salt. Make a well in the center of dry ingredients.

In another bowl beat egg slightly; stir in milk and 1/3 cup melted
butter or margarine. Add egg mixture to flour mixture. Stir just till
moistened (the batter may be lumpy). Lightly grease muffin cups. Fill
cups about two-thirds full with batter. Bake in 350° oven for 20-25
minutes or till muffins are golden.

Meanwhile, in a shallow bowl combine the 1/4 cup sugar and cinnamon.
Immediately dip tops of hot muffins into the 1/4 cup melted butter or
margarine, then into the cinnamon-sugar mixture till coated. Serve
warm.

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