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Spicy Shrimp

---------- Recipe via Meal-Master (tm) v8.02

Title: SPICY SHRIMP
Categories: Seafood
Yield: 6 servings

1 1/2 lb Shrimp, cleaned
1 1/2 c Chicken bouillon
1/2 c Red vinegar
1 ea Onion, sliced
2 t Dry mustard
1 t Hot sauce
1/2 t Thyme

Combine all ingredients in a sauce- pan. Bring to a boil; Reduce heat
and simmer till shrimp turns pink.
Remove and allow to cool - then chill. Drain off liquids. Serve with
lemon slices and parsley.

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