French Toast

* Exported from MasterCook *

FRENCH TOAST

Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Breakfast Breads
Low-Fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 4-oz containers Egg Beaters
1/3 c Skim milk
1 t Ground cinnamon
1 t Vanilla extract
2 tb Margarine
10 Slices whole wheat bread
-OR-
10 Slices French bread
- 5 x 2-1/2 x 3/4 inches
Maple-flavored syrup
-optional

In shallow bowl, combine EGG BEATERS Original, milk,
cinnamon and vanilla. In nonstick skillet, over medium
heat, melt 2 teaspoons margainer. Dip bread slices in
egg mixture to coat; transfer to skillet. Brown about
3 minutes on each side, adding remaining margarine to
skillet as needed. Serve with syrup if desired.



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