French Toast Tortillas With Berries

* Exported from MasterCook *

French Toast Tortillas With Berries

Recipe By : http://www.lhj.com
Serving Size : 1 Preparation Time :0:00
Categories : Ladies Home Journal Breakfast & Brunch

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 large eggs
1/3 cup milk
2 tablespoons granulated sugar
1 1/2 teaspoons rum -- optional
1/4 teaspoon cinnamon
1/4 teaspoon vanilla extract
1/4 teaspoon almond extract
4 burrito-size flour tortillas -- cut into quarters
4 teaspoons butter or margarine
confectioners' sugar
2 cups sliced strawberries
2 cups blueberries
maple syrup

1. Beat eggs, milk, granulated sugar, rum, if desired, cinnamon, vanilla extra
ct and almond extract in large shallow bowl. Soak tortillas in egg mixture, 10
minutes, until softened.

2. Melt butter in small saucepan. Add 1 teaspoon of the melted butter to a la
rge nonstick skillet and heat over medium-high heat. Add tortilla quarters and
cook until golden, 2 to 3 minutes, turning once. Transfer to large serving pl
atter; cover and keep warm. Repeat process three more times with remaining tor
tilla quarters and melted butter.

3. Sprinkle tortillas with confectioners' sugar and serve with strawberries an
d blueberries. Serve with maple syrup. Makes 4 servings.

Here's a great twist for French toast—replace the sliced bread with flour
tortil
las!

Prep time: 15 minutes Cooking time: 2 to 3 minutes per batch Degree of difficul
ty: easy Low-fat

MC formatted by Barb at Possum Kingdom using MC Buster 2.0g & SNT on 8/17/98

Downloaded from Ladies Home Journal Web Pages at http://www.lhj.com


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