French Toast with Fresh Blueberries

* Exported from MasterCook II *

French Toast with Fresh Blueberries

Recipe By :HOW TO BOIL WATER SHOW #BW8201
Serving Size : Preparation Time :
Categories :New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 eggs
1 teaspoon vanilla
Water
Cinnamon, to taste
2 tablespoons butter
1 loaf white bread or challah, -- cut into 1-inch slices
2 cups fresh blueberries, -- rinsed
Powdered sugar
Maple syrup, warmed in microwave


In a shallow dish beat together the eggs, vanilla, splash of water, and
cinnamon. In a non-stick skillet or griddle melt butter over moderate heat.
Dip bread slices into egg mixture and transfer to hot skillet and cook for
2-3 minutes per side until golden brown. Transfer French toast to a plate,
sprinkle with blueberries and powdered sugar. Serve with warm maple syrup.

Yield: 4 servings

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