French Toast(Egg Beaters)

* Exported from MasterCook *

FRENCH TOAST (EGG BEATERS)

Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Breakfast Breads
Cheese/Eggs Famfavorite

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz EGG BEATERS
1/3 c MILK
1 t CINNAMON
1 t VANILLA
2 tb MARGARINE
10 ea SLICES WHITE BREAD

IN A SHALLOW BOWL, COMBINE EGG BEATERS, MILK, CINNAMON
AND VANILLA. IN A NON-STICK SKILLET, OVER MEDIUM HEAT,
MELT TWO TEASPOONS MARGARINE. DIP BREAD IN EGG BEATERS
MIXTURE TO COAT BOTH SIDES. TRANSFER TO SKILLET AND
COOK FOR 3 MINUTES ON EACH SIDE. REPEAT WITH REMAINING
MARGARINE AND BREAD. SERVE WITH MAPLE SYRUP OR
CONFECTIONERS SUGAR. MAKES 5 SERVINGS; EACH ñ89
CALORIES, 121 mg SODIUM, 0 g CHOL, 6 g FAT. EACH
SERVING ò SLICES BREAD.



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