Red Snapper Veracruz

* Exported from MasterCook *

Red Snapper Veracruz

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Seafood/Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Lb. red snapper or other whitefish
1/2 Tsp. black pepper
2 Lb. fresh or canned
tomatoes -- chopped*
1 Medium onion -- finely sliced
2 bay leaves
16 pitted green olives -- sliced
1 Tsp. salt
3 Tbsp. lemon or lime juice
2 Tbsp. olive oil
2 Tbsp. Mazola oil
2 Large Cloves garlic -- minced
1/4 Tsp. oregano
2 jalapeno chiles -- chopped
1 Tsp. monosodium glutamate

Arrange slices of fish in a large oiled casserole or
baking dish. Mix all the other ingredients together in a
saucepan. Simmer together for about 5 minutes. Pour over the
fish. Bake at 350 degrees for 15 to 20 minutes.
Note: Stewed tomatoes are a good substitute.


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