Stuffed Red Snapper

1 cup hot water
1 cup melted butter
4 eggs
1 cup flour
1/4 cup diced celery
1/4 cup diced onion
1 bay leaf
1/2 cup crabmeat
1/2 cup shrimp
4 drops hot sauce
1 tablespoon mustard
1 tablespoon salt and pepper,mixed
1/2 cup dry white wine
1 large red snapper or 4 -12 oz red snappers

Makes: 4 servings.

Make a roux of hot water, butter and eggs in heavy pan. Add flour; stir until
thick and smooth over medium heat (about 15 minutes). In frying pan,
saute celery,onion, bay leaf,crabmeat,shrimp,hot sauce,mustard,salt
and pepper in additional butter. Add roux to sauce mixture; simmer 5
minutes. Remove bay leaf. Add wine. Stuff snapper. Bake in 350
degree oven for 40-60 minutes.