Sole Romesco

---------- Recipe via Meal-Master (tm) v8.02

Title: SOLE ROMESCO
Categories: Fish
Yield: 4 servings

4 ea Fillet of sole
1/2 c Flour
1 ea Salt and pepper to tast
1/2 c Oil
1 x -----------sauce------------
2 ea Tomatos, peeled, chopped
4 ea Chili peppers, chopped
10 ea Toasted hazelnuts
3 ea Garlic, chopped
2 tb Chopped fresh mint
1/2 ts Salt
1/4 c Olive oil
1/4 c Dry sherry
2 tb Vinegar
1 ea Vinegar

To make sauce, in a blender or food processor, blend
tomatoes, chilies, hazelnuts, garlic, mint and salt.
Add half the oil, drop by drop, until mixture is
thick. With motor running, add rest of oil in a
steady steam. Turn off motor. Stir in sherry and
vinegar. Set aside. Rince and dry sole. Combine flour
and salt, pepper. Dust fillets with seasoned flour
and dip in oil or butter. Place fillets on hot
barbecue grill. After 2 to 3 minutes, turn carefully
with a metal spatula. After another 2 to 3 minutes
turn fillets again. While fish is cooking, pour sauce
in a bowl and sprinkle with parsley. Serve spooned
over piping hot fillets. Makes 4 servings

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