Grilled Rainbow Trout with Apricot Salsa

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Title: Grilled Rainbow Trout with Apricot Salsa
Categories: Seafood
Yield: 4 servings

4 6-oz. rainbow trout fillets
1 c Fresh apricots; diced
1 sm Avocado; diced (1/2 cup)
3/4 c Fresh pineapple; diced
1/4 c Red pepper; diced
1 1/4 tb Lime juice
1 ts Cilantro; finely chopped
Fresh ground pepper; to tast

In a medium bowl, combine apricots, pineapple, avocado and red
pepper. Sprinkle with lime juice and cilantro; toss and chill.
Grill trout on oiled grate for 2 minutes. Turn trout and grill
for 2 more minutes, or until trout turns opaque. Top with
apricot salsa and serve immediately.

Serves 4.

(Adapted from a National Fisheries Institute recipe.)
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