Barvarian Veal With Asparagus

* Exported from MasterCook *

BARVARIAN VEAL WITH ASPARAGUS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Meats Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Veal -- cubed
2 tb Vegetable oil
1 ea Onion -- large, chopped
1 c Carrots -- chopped
1 tb Parsley -- chopped
1/4 c Lemon juice -- fresh
2 c Beef broth
3 tb Unbleached flour
1/2 ts Salt
1 x Pepper -- fresh ground,to
taste
20 oz Frozen asparagus -- * or
2 lb Asparagus -- fresh **

* Frozen Asparagus should be tips and pieces. (2
boxes (10 Oz Each)) ** Fresh Asparagus should be
cleaned and cut into 1-inch pieces.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ In a Dutch oven brown the veal in
hot oil. Add onion and carrots. Cook until onion is
transparent. Stir in parsley. Mix lemon juice,
broth, flour and seasonings until well-blended. Pour
over meat. Cover and bake in preheated 325 degree F
oven 1 1/2 hours or until meat is tender. Add more
broth if needed. Cook asparagus until tender-crisp.
Stir into veal and serve immediately.



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