Barvarian Veal With Asparagus

* Exported from MasterCook *

Barvarian Veal With Asparagus

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : German Meats
Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pound Veal -- cubed
2 tablespoon Vegetable oil
1 Onion; large -- chopped
1 cup Carrots -- chopped
1 tablespoon Parsley -- chopped
1/4 cup Lemon juice -- fresh
2 cup Beef broth
3 tablespoon Unbleached flour
1/2 teaspoon Salt
Pepper;fresh ground -- to taste
20 ounce Frozen asparagus -- * or
2 pound Asparagus -- fresh **

* Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz Each)) **
Fresh Asparagus should be cleaned and cut into 1-inch pieces.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ In
a Dutch oven brown the veal in hot oil. Add onion and carrots. Cook until
onion is transparent. Stir in parsley. Mix lemon juice, broth, flour and
seasonings until well-blended. Pour over meat. Cover and bake in preheated
325 degree F oven 1 1/2 hours or until meat is tender. Add more broth if
needed. Cook asparagus until tender-crisp. Stir into veal and serve
immediately.



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