Breaded Veal Cutlets

* Exported from MasterCook *

Breaded Veal Cutlets

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Veal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Lb Veal steak
4 Tb Drippings
1 Egg, beaten
1 C Water
Bread crumbs
1 Tb Worcestershire sauce
Salt and pepper

Dip veal in egg and crumbs.Season.Brown in drippings,cooking on medium high
to brown meat. Place in casserole or baking dish. To drippings left in skillet
.add water and Worcestershire sauce. Pour over veal.Cover and bake 1 1/2 hours
at 350 degrees.Serves 4 to 5.



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