Grilled Veal Chops with Chive Cream

* Exported from MasterCook *

Grilled Veal Chops with Chive Cream

Recipe By : the California Culinary Academy
Serving Size : 4 Preparation Time :1:00
Categories : Main Course Grill & Outdoor Cooking

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons lemon juice
2 tablespoons vegetable oil
1 teaspoon salt
1/2 teaspoon ground white pepper
3 shallots -- minced
2 1/2 pounds small veal rib chops (about 12)
-----Chive Cream-----
1 1/2 cups whipping cream
1 1/2 tablespoons lemon juice
1/4 teaspoon salt
1/8 teaspoon ground white pepper
1/4 cup minced fresh chives

1. In a shallow pan, stir together lemon juice, oil, salt, pepper, and
shallots. Place veal chops in pan, coat with marinade on both sides, and let
rest for 15 to 30 minutes.

2. Prepare a charcoal fire or preheat broiler. Place veal chops on grill or
under broiler, about 4 inches from heat, and cook until browned on one side
(about 4 minutes). Turn and cook second side until lightly browned and
slightly firm (but not rigid) when pressed with a metal spatula (about 3
minutes). Serve veal chops immediately, drizzled with Chive Cream.

Chive Cream: In a small saucepan over medium heat, place cream and lemon
juice. Simmer until reduced by about one third; keep warm over low heat. Just
before serving, season with salt and pepper, then stir chives into warm cream
sauce.

Makes 1 cup.

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NOTES : Small veal rib chops each consist of just a few tender bites. Serve 2
or 3 rib chops to each guest for an ample portion. The sauce adds an elegant
finale, although the veal chops are also delicious served plain, simply
grilled or broiled.
Nutr. Assoc. : 0 0 0 1630 0 1560 0 0 0 0 1630 3347
here is a veal dish that has a cream sauce i dont know if this is what you
wanted