Kalbssxhnitzel in Currysosse(Veal Steaks / Lemon & Curry)

* Exported from MasterCook *

Kalbssxhnitzel in Currysosse (Veal Steaks / Lemon & Curry)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : German Veal
Meats Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Veal Cutlets -- Sliced Thin
1/2 teaspoon Salt
1/4 teaspoon Pepper
3/4 teaspoon Curry Powder
3 Tb Vegetable Oil
2 Onions -- Diced
2 Tb Evaporated Milk
2 Tb Tomato Paste
1 Lemon -- Juiced
10 Parsley Sprigs -- Chopped
2 Tb Cognac Or Brandy

Season veal with salt, pepper and 1/2 t curry powder. Heat oil; brown veal
slices on both sides. Remove meat and reserve. Add onions; saute until
softened. Add evaporated milk and tomato paste. Cook until bubbly.
Add lemon juice, rest of curry powder, and chopped parsley sprigs. Return
veal slices to the sauce. Add the cognac or brandy; heat through. Serve on
preheated platter.



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