Mock Paneed Veal

* Exported from MasterCook *

MOCK PANEED VEAL

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Meats Veal
Wrv

Amount Measure Ingredient -- Preparation Method
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-----BILLS20086-----
2 8oz chicken breasts -- bone,
-skin
Salt and pepper
1 Egg -- beaten with
4 Tb water
1 c Butter -- or less
1 c Vegetable oil -- or less
2 c Italian bread crumbs
Lemon wedges -- garnish

Using half butter and half oil, slowly heat 1/3" oil
in a heavy skillet. Cut breasts in half to produce 4
pieces. Put pieces between wax paper and pound until
1/4" thick. Cut each piece in half, season with salt
and pepper; dip in egg wash and coat evenly with bread
crumbs. Raise heat under oil and brown chicken on both
sides about 2 minutes per side, being careful not to
burn. Serve with lemon wedges. Source: Upperline
Restaurant, N.O.LA



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