Modenaceti Veal Scaloppine

---------- Recipe via Meal-Master (tm) v8.02

Title: MODENACETI VEAL SCALOPPINE
Categories: Italian, Veal, Loo
Yield: 4 servings

4 oz Butter
4 oz Olive oil
1 lb Veal cutlets
Flour
1 tb Balsamic vinegar
1 c Chicken broth

Melt butter and oil together in a frying pan. Dredge
cutlets lightly in flour. Fry over medium-high heat
until lightly browned. Slowly add vinegar, then
chicken broth. Allow to simmer 10-15 min or until
gravy is thickened and veal is fully cooked. You can
use chicken breast or pork cutlets for this, if you
pound them enough.

Serve with rice.

From the Modenaceti label.

From: Michael Loo

-----