Mr. Food's Osso Buco 12/5/95

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Title: Mr. Food's Osso Buco 12/5/95
Categories: Stews, Main dish
Yield: 4 servings


1/4 c all-purpose flour
1/4 ts black pepper
3 TB vegetable oil
3 lb veal shank-cut crosswise 2"
1 cn onion soup, condensed
1 medium-sized tomato --
: chopped
1 c dry white wine
1/2 c + 2T water -- divided
2 TB lemon juice
1 TB fresh parsley -- chopped
1/2 ts garlic powder
3 TB cornstarch
2 cn potatoes -- (whole);
: drained
1 can(14.5oz) carrots
: -- diced/drained

In a shallow dish, combine the flour and pepper. Coat
the shanks with the flour mixture. In a soup pot,
heat the oil over medium-high heat and brown the
shanks, about 5 minutes per side. Add the soup,
tomato, wine, 1/2 cup water, lemon juice, parsely, and
garlic powder; reduce the heat to low, cover, and
simmer for 2 hours or until tender, stirring
occasionally. In a small bowl, combine the cornstarch
and 2 tablespoons water and stir into the pot until
the liquid thickens. Add the potatoes and carrots and
simmer for 10-15 minutes more until heated through.

Yield: 4 servings

Recipe By : Source: WKBWTV

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