Stuffed Breast Of Veal

* Exported from MasterCook II *

Stuffed Breast Of Veal

Recipe By : Mrs. Robert W. Lawson, Jr.
Serving Size : 6 Preparation Time :0:00
Categories : Entreé Veal
To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 Lb Breast Of Veal
1 Lb Sausage
2 C Chopped Apple
4 Tbsp Chopped Onion
1 Tsp Salt
Dash Pepper
1 1/2 C Hot Water
2 C Soft Bread Crumbs
2 C Medium Cracker Crumbs
Bacon Slices

Have the butcher bone and prepare a breast of veal. Sauté sausage; add
chopped apples and onion; cook until soft. Season with salt and pepper.
Place bread crumbs and cracker crumbs in medium bowl. Add hot water and
mix well. Add seasoned sausage, apples and onion. Use this mixture to
stuff the breast of veal. Lay bacon slices over the top. Bake at 325° for
2 hours.

Serves 6

Source: "Mountain Measures" -- Junior League of Charleston, WV
ed. 1974

billspa@icanect.net

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