Veal Chops Italienne

* Exported from MasterCook *

VEAL CHOPS ITALIENNE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Main dish Meats
Appetizers Microwave

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 (1-inch thick) veal chops
(approximately 2 lb)
lg Clove garlic, peeled
-and crushed
1 T Vegetable oil
Salt and pepper to taste
8 oz Can tomato sauce
1 t Dried oregano leaves
1/2 t Sugar
1 t Chopped, freeze-dried chives
2 T Red wine
1/4 c Grated Parmesan cheese

1. In a heat-resistant, non-metallic 10-inch skillet, place 2 tablespoons
vegetable oil. Add crushed garlic. 2. Heat oil on top of a conventional
surface unit. Sear veal chops in hot oil until brown on both sides. Season
veal chops to taste with salt and pepper. Set aside. 3. In a medium-size
bowl, combine tomato sauce, oregano, sugar, chives and 2 tablespoons red
wine. Blend thoroughly. 4. Pour sauce over veal chops. Heat, uncovered, in
Microwave Oven 6 minutes. 5. Sprinkle top of chops with 1/4 cup Parmesan
cheese and heat an additional 1 minute.



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