Veal Chops With Mushroom-Tarragon Cream

* Exported from MasterCook *

Veal Chops With Mushroom-Tarragon Cream

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Veal To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon sweet unsalted butter
2 veal loin chops -- 1/2 pound each
1/4 pound large fresh mushrooms (shitake or oyster) -- quartered
1/2 cup dry white wine
1/2 cup veal or chicken stock
1/3 cup heavy cream
salt and freshly ground black pepper
1 tablespoon chopped fresh tarragon

Melt butter in a heavy-bottomed skillet or sauté pan, and add veal
chops. Brown
lightly over medium-high heat, 5 minutes on each side.
Add mushrooms, stirring until they take on color. Then add wine and stock, and
simmer uncovered for 20 minutes; the veal will have a pink center.

Remove chops to warm plate, and cover. Reduce sauce over high heat until only 1
/4 cup remains. Stir in cream, and cook over medium-high heat until sauce has t
he consistency of heavy cream. Season to taste with salt and pepper. Add tarrag
on, parsley, or thyme. Pour over chops, and serve immediately.

From the Recipe Files of RecipeLu <recipelu@recipelu.com>


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